Expanding Your Palate: 3 Amazing African Ingredients You Have To Try
Americans are developing a more and more refined palate, with a recent study showing that 64% of consumers are much more adventurous in their choice of cuisine when dining out. It's hard to replicate a lot of tastes and flavors at home. In particular, you may have a hard time finding African restaurants locally, and not all restaurants may have the herbs and spices needed to completely replicate the flavors found in traditional African dishes. If you're vying for a taste, look to buy African food online to use in a traditional recipe. In particular, try adding these 3 amazing ingredients to your cooking.
The Delicacy of Biltong
If you love jerky or dried meat, you will have to get your hands on some biltong. Biltong is a type of dried meat that was originally made in South Africa. It is considered to be a delicacy, and can be consumed as a snack or even added as an ingredient to some dishes. Biltong can be made from a wide variety of different types and cuts of meat. Venison, in particular, is very popular. The texture and consistency of the meat differs from jerky. While some biltong may be extremely dry with a crumbly texture, others are soft and chewy. You'll have a blast trying different varieties in order to find what you like the most.
The Sauce that Adds a Lively Flavor to All Types of Meat — Chermoula
Now, if you're looking for a sauce that will definitely liven up the flavors in meat, you cannot go wrong with chermoula. Chermoula is a spicy herb sauce that was originally made in North Africa. It is a mixture of salt, lemon juice, oil, garlic, cumin, salt and other types of herbs. It can be used for flavoring or marinating fish, seafood and different types of meat. It has a nice tangy note to it and packs a punch of flavors.
The Unique Starchiness of Eba
Another amazing African ingredient you may be able to find online is garri, which cane made into eba. Garri is very popular in West Africa, and is basically a type of starch that is usually cooked in hot water in order to make a dough-like substance known as the eba. You would basically substitute eba for pasta or rice. In Africa, eba is traditionally served with vegetable soup with fish or meat.
Purchase the ingredients that you need for African recipes online, and you'll be able to find varieties and brands that you would not see at your local grocery store. You'll also be able to better recreate the flavors of traditional African dishes that cannot be found at local restaurants with ease.
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