Expanding Your Palate: 3 Amazing African Ingredients You Have To Try

Americans are developing a more and more refined palate, with a recent study showing that 64% of consumers are much more adventurous in their choice of cuisine when dining out. It's hard to replicate a lot of tastes and flavors at home. In particular, you may have a hard time finding African restaurants locally, and not all restaurants may have the herbs and spices needed to completely replicate the flavors found in traditional African dishes.

How To Clean Your Stove & Stove Parts Naturally

Making sure your stove and stove parts are clean is an important step in keeping your stove in good condition. Properly cleaning your stove and stove parts will also ensure the longevity of your stove and the consistency of your food. There is a natural cleaner that you may want to consider; it will allow you to clean without using harmful ingredients.  How The Natural Stove Cleaner Works Grime and debris can enter certain parts of your stove and damage important components.

Four Creative Ways To Serve Corned Beef

Tender and flavorful, corned beef obtains its signature taste when the brisket of meat is cured in a brine of salt "corns" and other pickling spices. You can either buy prepacked corned beef for convenience, or make it yourself. Corned beef is traditionally served on St. Patrick's Day with boiled red potatoes and cabbage on the side. Although this is the most popular way of enjoying corned beef, there are many other ways to serve it.

2 Great Mexican Soups You Should Try

Most people think of burritos, tacos, and enchiladas when they think of Mexican food. Nonetheless, there are other great Mexican dishes that have some great flavors. Here are two soups that are a wonderful break from the Mexican dishes that you normally eat: Taco Soup 1 pound of ground beef 2 cups of chopped white onion 3 cans (45 ounces) of kidney beans, drained 2 cans (20 ounces) of condensed tomato soup 1 quart of tomato juice 2 cans (24 ounces) of black beans, drained 1/4 cup of taco seasoning 1 pint of fresh salsa 2 cans (30 ounces) of chunky beef soup Cook the ground beef and onion together in the bottom of a large saucepan.